About Us
Our
Story
Welcome to Saffron Cake
At Saffron Cake, we specialise in creating unique, high-quality cheesecakes, specialty cakes and muffins for wholesale distribution to hospitality businesses, including hotels, restaurants, cafes, caterers and community groups and the retail market.
Our Latest Products
We are always developing new flavours and recipes to add to our exciting range and our latest taste sensations include:
Cheesecakes: Saffron & Cherry, Carrot & Cardamom, and Pear & Blackcurrant.
Cakes: Double Rainbow Cake, Almond & Bergamot Cake, and our signature Saffron Cake.
Quality and Inclusivity
We prioritize quality and inclusivity by using Halal gelatin, vegetarian and vegan alternatives, ensuring our cakes cater to diverse dietary preferences.
Experience the Difference
Holding a Certificate in Sensory Skills (professional) with extensive tasting and recipe development experience both internationally and in New Zealand, Head Baker, Lotfollah Eftekhar brings a unique flair to Saffron Cake’s creations, introducing new and exciting flavours not yet available in New Zealand.
Why Choose Us?
Innovative Flavours: We continually develop recipes that offer fresh and unique taste experiences.
Exceptional Quality and Presentation: Created for the discerning palate: Perfect for hotels, restaurants, cafes, and catering companies looking to stand out, and for celebrating special moments with friends and family
Experience the taste of innovation with Saffron Cake – where quality meets creativity.
