About Us

Welcome to Saffron Cake
 

At Saffron Cake, we specialise in creating unique, high-quality cheesecakes, specialty cakes and muffins for wholesale distribution to hospitality businesses, including hotels, restaurants, cafes, caterers and community groups and the retail market.

 

Our Latest Products

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We are always developing new flavours and recipes to add to our exciting range and our latest taste sensations include:

Cheesecakes: Saffron & Cherry, Carrot & Cardamom, and Pear & Blackcurrant.

Cakes: Double Rainbow Cake, Almond & Bergamot Cake, and our signature Saffron Cake.

 

Quality and Inclusivity

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We prioritize quality and inclusivity by using Halal gelatin, vegetarian and vegan alternatives, ensuring our cakes cater to diverse dietary preferences.

 

Experience the Difference

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Holding a Certificate in Sensory Skills (professional) with extensive tasting and recipe development experience both internationally and in New Zealand, Head Baker, Lotfollah Eftekhar brings a unique flair to Saffron Cake’s creations, introducing new and exciting flavours not yet available in New Zealand.

 

Why Choose Us?

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Innovative Flavours: We continually develop recipes that offer fresh and unique taste experiences.

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Exceptional Quality and Presentation:  Created for the discerning palate: Perfect for hotels, restaurants, cafes, and catering companies looking to stand out, and for celebrating special moments with friends and family

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Experience the taste of innovation with Saffron Cake – where quality meets creativity.